This is my blog page
Thanksgiving week was a blast! Not only did I celebrate a birthday, I also got to spend valuable time with my loved ones. I celebrated the holiday week by trying out new recipes, too!
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After a summer spent adjusting to a new job, a new city and a new apartment, I’ll admit that my diet hasn’t been the best lately. Add outings with new friends and back-to-back vacations to that equation and my eating habits have almost completely gone awry!
Fortunately, I’ve made strides to get back on track, including baking more high-protein, low-carb meals from scratch.
Check out an easy, albeit delicious, recipe for Cheesy Turkey and Egg Bake below!
Since starting my new online jewelry boutique – Pink Brix – in July, I’ve thrown most of my spare time and energy into building the brand. The good news: the business is going well! The bad news? I’ve completely abandoned my personal blog!
Fortunately, I’ve been baking, traveling and reading a lot lately and gathering inspiration all the while – and when I feel inspired, I blog.
Check out my latest source of inspiration below!